Green Pigeon Peas Curry / Togarikalu Curry

Togarikalu Curry

Green Pigeon Peas is a healthy nutritious side dish for chapati or rice. 

Togarikalu (in Kannada ) or  Tuvar Lilva is a bean variety  mostly available during winter season in India.This curry is tomato onion based.

Ingredients

• Togarikalu– 1 cup
• (cooked )
• Tomatoes-1 cup (chopped)
• Onion-1 cup (chopped)
• Ginger garlic paste-1/2 tsp
• Dhania Jeera pwd-1/2 tsp
• Sambar Pwd-2 tsp 
• Oil-1-2 tsp
• Salt-for taste
• Cumin seeds -1/2 tsp
• Coriander leaves-few

Method-

In a pan,heat oil in a pan, add cumin seeds add onions and sauté well.

Next add ginger garlic paste,chillies and fry for 1-2 mins.

Next add chopped tomatoes,and fry till mushy.

Next add the masala pwds and fry. 

Add the cooked togarikalu and mix.

Add  about 1/2 cup water and stir well.

Simmer on low heat for 10-15 mins till the gravy blends well.

Serve hot with peas pulao or chapati.

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