Cabbage Paratha

Cabbage Paratha is a easy lunch box recipe for kids.Made from green cabbage / pata gobi  with simple wheat flour and mild spices . It is nutritious and tasty.

Cabbage Paratha 

Ingredients:

Wheat Flour            - 1 cup

Cabbage                1 cup finely shredded

Cumin Seeds           - 1/2 tsp

Curd                       - 2-3  tbsp

Turmeric powder    - 1/4 tsp
Dhania Jeera pwd  -1/4 tsp

Garam Masala         - 1 tsp

Chilli Powder          - 1/2 tsp

Salt                          for taste

Oil                           as req

Method: In a bowl combine all the ingredients with the flour ,add yogurt  and knead into smooth dough,add little water if req.Add oil and knead it again and keep it covered for sometime.Make parathas.Heat a skillet (tava) , gently put in the paratha, add oil ,turn on both sides till done.Serve hot with pickle,sauce or chutney

Thanks for stopping by…

Do check other interesting "Rotis N Parathas" under Menu Planner.

(You can stir fry the cabbage for 5-10 min in 1tsp oil  if required before adding to the flour, do not keep for long else the dough will become too mushy)