Hurali Saaru / Kulith Rasam

Hurali Saaru (ಹುರಳಿ ಸಾರು ) is a simple rasam variety made from Kulith / Horsegram . Nutritious and healthy, try it if you want something tangy and spicy accompaniment for rice. Enjoy hot as soup as well.

Ingredients:
1 cup Hurali/ Horse gram 

Hurali Saaru

(cooked well)
1 tsp Jaggery
1/4 tsp Tamarind paste
Salt as per taste

For Grinding
2-3 tsp Coriander seeds
1/2-1 tsp Jeera
1/2 tsp Kala miri
2-3 Dry red chillies
3-4 tbsp Grated coconut, Fresh

For seasoning
1 tsp Mustard
1-2 tsp Ghee
1-2 strands Curry leaves
Hing-pinch
Turmeric-pinch


Method: Pressure cook the legumes well.Grind together the items mentioned under for grinding. Keep it aside. Take a pan, add the ground paste to the Hurali. Add water and mix well.Let it boil for some time.Next add tamarind paste, jaggery and salt simmer for 10-15 mins.Season with the mustard ,hing and curry leaves. Enjoy the Kulith Rasam / Hurali Saaru hot with rice.


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