Bendekayi Gojju (Gojju -Kannada-word for Tamarind based curry) is delicious ,spicy gravy of stir fried Bhindi (Ladies finger or okra ) with tangy tamarind. Enjoy with chapati. Gojju is a traditional dish in South Indian homes. Bendekai Kayirasa is healthy and tasty, an easy substitute for the normal palyas or sabjis.
Ingredients
Bendekayi Gojju |
- Bendekai-1 cup (finely chopped)
- Oil-2 tspn
- Mustard – 1/2 tspn
- Jeera-1/2 tspn
- Chana dal-1 tsp
- Urad Dal-1 tsp
- Hing-pinch
- Turmeric pwd-1/2 tsp
- Tamrind juice-1-2 tbsp
- Curry leaves few
- Rasam pwd-1-2 tbsp
- Gojju pwd-1tbsp
- Jaggery-1 tsp
- Dry coconut-1-2 tsp
- Salt to taste
Method-In a kadai, add oil and fry bhindi well. Keep it aside. Next heat oil in a pan and add mustard,chana dal,urad dal ,hing,turmeric pwd,curry leaves once done add Rasam (Saaru) powder,gojju pwd ,tamarind juice,jaggery,salt,water and mix well . Add fried bhindi and mix well. Cook for 2 – 3 minutes till the gravy thickens. Add dry coconut and mix.
Serve Bendekayi Gojju hot with chapati or rice.
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Serve Bendekayi Gojju hot with chapati or rice.
Thanks for stopping by..
Please do check other interesting recipes you can make from "South Indian Side Dishes "Menu Planner.
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