Poha Dryfruit Chivda -is simple and easy snack recipe. Enjoy with hot cup of tea. You can prepare it as part of Diwali Farhal platter. This is with dry fruits-nutritious and tasty.
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| Poha Chivda Version II |
Ingredients
- 1 cup Poha
- Few Peanuts (kadlekayi)
- Few White Dal(Hurikadle)
- Few cashews/Almonds
- 3-4 tbsp oil
- Salt to taste
- Red chili pwd -1/2 tsp
- Roasted Dry coconut pieces-2 tsp
- Salt for taste
- Sugar -1/4 tsp (opt)
Seasoning
- 1/2 tsp mustard
- 1/2 tsp Jeera
- Few curry leaves
- Chopped Green Chilies 1-2
- Hing -pinch
- Turmeric-pinch
Oil-Frying Poha
Method: In a deep pan, heat the oil fry peanuts and cashew nuts,almonds,white dal and remove on a plate. Fry poha in oil to make crispy, remove from the pan. In a kadai, prepare the seasoning. Heat oil, add mustard seeds and when it starts to pop up, add hing, turmeric, red chillies/green chillies, red chili pwd, curry leaves. Once done, add to the poha and mix well,add salt and sugar, again mix well and then add the dry coconut, cashew nuts, almonds peanut and mix well. Store it in a air tight container.
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