Coconut chutney with onion

Coconut Onion Chutney blend of coconut with onion and spices, another version of chutney for your Dosas, Idlis or Chapati.

Ingredients :

• 

                 Coconut Onion Chutney

  2 tbsp grated coconut
• 1 big onion
• 4-5 red chilies
• 1 tbsp Puttani (roasted gram)
  
• salt to taste
• 1 tsp mustard seeds
• 1/2 tsp urad dal 
•  1/2 Chana dal
•  Curry leaves
•  Tamarind

Method : 

Roast red chilies and onions in a kadai.

Grind coconut, red chilies, tamarind, puttani , chopped onions and grind it again to smooth paste adding little water.

Heat oil in a kadai , add mustard,  add urad dal, chana dal, curry leaves and fry for a while.

Add to chutney. Enjoy the chutney with Dosa.


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Don't forget to check other varieties of Chutnies you can enjoy with Dosa,Idlis or Akki Rottis.

“It's not the load that breaks you down, it's the way you carry it.” ― Lou Holtz