Apr 2, 2013

Kadalebele Chutney

Kadlebele chutney (ಕಡಲ ಬೆಲೆ ಚಟ್ನಿ) made from Chana dal and spices-a South Indian chutney variety. Another great combination for DOSA/Idli or Chapati. It is spicy and tasty.


Ingredients :
Chana dal - 3/4 cup
Kadlebele Chutney
Grated coconut -little
Red chillies - 6-8
Tamarind - little
Salt as required

Seasoning

Mustard seeds 1 tsp
Hing pinch
Curry leaves few
Oil-2 tsp



Method:
Roast the chana dal till beomes slightly red in colour ,then add red chillies in little oil.Grind chana dal, coconut, red chillies, tamarind and salt keep adding water to blend it well.
Season with mustard seeds,hing,curry leaves.
Enjoy Kadalebele Chutney with Dosa, Idli or mix with plain white rice.



Thanks for stopping by...

Don't forget to check other varieties of Chutnies you can enjoy with Dosa,Idlis or Akki Rottis.



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1 comment:

Anonymous said...

Yummy !!

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