Apr 1, 2017

Raw Mango Bisi Uppinakayi

Raw Mango Bisi Uppinakayi is an instant pickle easy to prepare.Enjoy this tangy pickle with chapati or rice.

  1. 2-3  raw mangoes cut in to small pieces
  2. 2 tbsp red chilli powder
  3. 1/2 Tbsp Sasive /Mustard seed powder
  4. 1/4 Tbsp Menthya / fenugreek seed powder
  5. 1/4 tbsp hing
  6. A pinch of turmeric powder
  7. Salt as per taste
  8. Jaggery as required
  9. 1-2 Tbsp oil
  10. 1/2 tsp Mustard seeds 
Method: You can grind mustard and Fenugreek seeds in a mixer and use it fresh.Roast the mustard and menthya , dont burn it.Once cool , grind it.Next in a pan, add oil , mustard seeds and allow it to crackle. Add turmeric powder and hing. Next add cut pieces of raw mangoes and fry it Add the ground masala pwd ,salt , red chilli powder, jaggery and cook it till the mangoes are soft and the masalas are blended well.Enjoy !

Thanks for stopping by

Do check for other easy breakfast recipes Sevai Upma, Tomato Avalakki, Gojju Avalakki.

"In the end, it's not the years in your life that count. It's the life in your years."Abraham Lincoln 

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