Oct 16, 2016

Masala Poha

Masala Poha is very simple and easy to prepare.It has the nice tangy and mildy spiced flavor .Dash of lemon with spices perfect for your breakfast.Poha (oggarane avalakki ) or seasoned rice flakes are healthy and easy to digest too, just right for all ages.

                  Masala Poha

  • 1 cup poha (flaked rice /avalakki) 
  • 1 tbsp. oil
  • 1/2 tsp. mustard seeds
  • 1/2 tsp. Chana dal
  • 1/2 tsp. Urad Dal
  • 1/2 tbsp Peanut
  • 1-2 green chilies, finely chopped (opt)
  • 1/2 tsp dhania jeera pwd
  • 1/2 tsp Red chili pwd
  • Few chopped coriander leaves
  • Few curry leaves
  • Hing-pinch
  • Tumeric-pinch
  • Salt to taste
  • Sugar-pinch
  • 1 tbsp. grated fresh coconut (opt)
  • Lemon juice 

Method-Soak the poha in water for 5 minutes. Wash thoroughly and drain the water completely.Heat oil in a pan, fry peanuts and keep it aside then add mustard seeds, after it splutters, add chana dal/urad dal ,hing,turmeric ,curry leaves and stir fry.Add green chillies, sauté well.Next add soaked avalakki,salt and mix well.Add bhath pwd ,coconut ,coriander leaves mix carefully.Add lemon juice.Serve hot.

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 Also don't forget to check out the other "Avalakki/Poha "varieties under Ingredients Search.

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