Oct 16, 2016

Masala Poha

Masala Poha is very simple and easy to prepare. It has the nice tangy and mildy spiced flavor . Dash of lemon with spices perfect for your breakfast. Poha (oggarane avalakki ) or seasoned rice flakes are healthy and easy to digest too, just right for all ages.

                  Masala Poha

Ingredients
  • 1 cup poha (flaked rice /avalakki) 
  • 1 tbsp. oil
  • 1/2 tsp. mustard seeds
  • 1/2 tsp. Chana dal
  • 1/2 tsp. Urad Dal
  • 1/2 tbsp Peanut
  • 1-2 green chilies, finely chopped (opt)
  • 1/2 tsp dhania jeera pwd
  • 1/2 tsp Rasam Pwd
  • Few chopped coriander leaves
  • Few curry leaves
  • Hing-pinch
  • Tumeric-pinch
  • Salt to taste
  • Sugar-pinch
  • 1 tbsp. grated fresh coconut (opt)
  • Lemon juice 


Method-Soak the poha in water for 5 minutes. Wash thoroughly and drain the water completely.
Heat oil in a pan, fry peanuts and keep it aside then add mustard seeds, after it splutters, add chana dal/urad dal , hing, turmeric ,curry leaves and stir fry. Add green chillies, sauté well. 
Next add soaked avalakki, salt and mix well. 
Add rasam pwd, coconut , coriander leaves mix carefully. Add lemon juice. Serve Masala Poha hot.





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 Also don't forget to check out the other "Avalakki/Poha "varieties under Ingredients Search.

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