Masala Poha is very simple and easy to prepare.It has the nice tangy and mildy spiced flavor .Dash of lemon with spices perfect for your breakfast.Poha (oggarane avalakki ) or seasoned rice flakes are healthy and easy to digest too, just right for all ages.
- 1 cup poha (flaked rice /avalakki)
- 1 tbsp. oil
- 1/2 tsp. mustard seeds
- 1/2 tsp. Chana dal
- 1/2 tsp. Urad Dal
- 1/2 tbsp Peanut
- 1-2 green chilies, finely chopped (opt)
- 1/2 tsp dhania jeera pwd
- 1/2 tsp Red chili pwd
- Few chopped coriander leaves
- Few curry leaves
- Salt to taste
- 1 tbsp. grated fresh coconut (opt)
- Lemon juice
Method-Soak the poha in water for 5 minutes. Wash thoroughly and drain the water completely.Heat oil in a pan, fry peanuts and keep it aside then add mustard seeds, after it splutters, add chana dal/urad dal ,hing,turmeric ,curry leaves and stir fry.Add green chillies, sauté well.Next add soaked avalakki,salt and mix well.Add bhath pwd ,coconut ,coriander leaves mix carefully.Add lemon juice.Serve hot.
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Also don't forget to check out the other "Avalakki/Poha "varieties under Ingredients Search.
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