Cauliflower Paratha aka Gobi paratha is very healthy and nutritious .Enjoy as weekend breakfast or brunch.Hot and delicious.
|Cauliflower Paratha / Gobi Paratha|
- Wheat flour 3 cups
- Potato 1 small (boiled and mashed)
- Florets cauliflower (boiled and mashed)
- Red chilly pwd1/2 Tsp
- Garam masala pwd1/2 Tsp
- Dhania jeera pwd-1/2 tsp
- Salt to taste
- Ghee or oil for frying
- Green Chillies 1-2 (addln spice/opt)
1.Knead the flour with water, a little salt,oil into a soft dough.Cover it for 4-5 hours.
2.In a Kadai heat oil, add jeera,Then add the chilly and garam masala powders, and fry for a while. Add the mashed vegetables, salt and mix well.Fry till dry set aside to cool. Divide the mixture into balls.
3.Make a small chapati with the dough,keep this ball in the middle and bring all the sides together, flatten them with your fingers, or use the rolling pin to make the paratha
4.Heat a tava, put in the paratha, turn on both sides till done.Add oil or ghee all around the edges, fry both sides, carefully turning over until evenly brown. Serve very hot with pickle or curds.
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Please do check other interesting Paratha recipes under Roti N Parathas in Menu Planner.