May 13, 2015

Pineapple Gojju

Pineapple Gojju  is a yummy, tangy and tasty side dish / gravy for hot chapatis or rice.Pineapple gojju is an all time traditional favorite dish of Karnataka.Enjoy! (gojju is a kannada word for a sweet n spicy tangy gravy)


  1. 1 cup Pineapples (chopped)
    Pineapple Gojju
    Pineapple Gojju
  2. 1/2 tsp mustard
  3. 1/2 tsp jeera
  4. 1/2 tsp chana dal
  5. 1/2 tsp urad dal
  6. Hing-pinch
  7. Turmeric-pinch
  8. Curry leaves-few
  9. 1 tbsp Rasam pwd 
  10. 1-2 tbsp gojju pwd
  11. 2-3 tsp jaggery
  12. 2 tbsp tamarind juice
  13. 1-2 tsp Dry coconut grated
  14. Salt to taste

Method- Cook chopped pineapple in water for 10 mins.Next in a kadai, heat oil in a pan and add mustard,chana dal,urad dal,hing,turmeric pwd,curry leaves once done add  pineapple and fry.Next add Rasam (Saaru) powder and Gojju pwd,tamarind paste,jaggery,salt,water and mix well .Cook for 2 – 3 minutes till the gravy thickens.Add dry coconut and mix.Serve hot with chapati / akki rotti.

Thanks for stopping by..

Please do check other interesting recipes under "South Indian Side Dishes"

1 comment:

  1. Smitha..this is like a treasure to me ..Thanks for letting me know about this. Anything new for the kids, I will check your site. Awesome collection of north Indian food too


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