Pineapple Gojju is a yummy, tangy and tasty side dish / gravy for hot chapatis or rice. Pineapple gojju is an all time traditional favorite dish of Karnataka, a must during festivals ! Enjoy!
(gojju is a kannada word for a sweet n spicy tangy gravy)
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Pineapple Gojju |
Ingredients
- 1 cup Pineapples (chopped)
- 1/2 tsp mustard
- 1/2 tsp jeera
- 1/2 tsp chana dal
- 1/2 tsp urad dal
- Hing-pinch
- Turmeric-pinch
- Curry leaves-few
- 1 tbsp Rasam pwd
- 1-2 tbsp gojju pwd
- 2-3 tsp jaggery
- 2 tbsp tamarind juice
- 1-2 tsp Dry coconut grated
- Salt to taste
Method- Cook chopped pineapple in water for 10 mins. Next in a kadai, heat oil in a pan and add mustard,chana dal, urad dal, hing, turmeric pwd, curry leaves once done add pineapple and fry. Next add Rasam (Saaru) powder and Gojju pwd, tamarind paste, jaggery, salt, water and mix well. Cook for 5-10 minutes, keep stirring in between till the gravy thickens. Add dry coconut and mix.
Serve Pineapple Gojju hot with chapati / akki rotti.
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Please do check other interesting recipes under "South Indian Side Dishes"
