Mar 2, 2015

Rice Sevai Upma

Rice Sevai Upma is enjoyable healthy filling breakfast recipe.A perfect start for your busy day.

· 2 cups rice vermicelli
· 1/2  cup simla mirch chopped
Rice Sevai Up
· 1 onion chopped 
. 1 carrot chopped
.1/2 cup steamed peas


· 4-5 green chillies chopped
. few-Groundnuts
· few curry leaves
· 1 tbsp oil
· 1/2 tsp mustard seeds
.1/2 tsp jeera
· 1 tsp urad dal
· 1 tsp channa dal
. Hing-pinch
· Salt for taste
· Water

· 1-2 tbsp grated coconut
· Few coriander leaves

  • Boil water in a vessel.In a bowl add the rice sevai ,add the hot water allow to rest for 5-10 mins.Next in a kadai , add oil,fry the cashews and keep it aside.Next add mustard seeds, followed by urad dal, channa dal ,and jeera, hing, curry leaves, chopped chilies, turmeric and sauté well.Now, add vegetables and stir fry well .Strain the vermicelli and add to the kadai,add salt  .Mix well.Add the fried cashews and mix well.Garnish with coconut.Serve hot.
    (you can follow the instructions on the packet for cooking the vermicelli) 

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