Dec 22, 2014

Corn Masaledar

Corn Masaledar is very simple and easy to prepare.Delicious,tangy and spicy to taste.Enjoy as side dish with chapati.Kids will love this.

Corn Masaledar

  • Sweet corn steamed-1 cup
  • Tomatoes  2 finely chopped
  • Onion        1 finely sliced
  • Capsicum-1 finely chopped
  • Sugar     1/4 tsp (opt)
  • Bhath Pwd-2-3 tbsp
  • Dhania Jeera pwd-1 tsp
  • Salt-for taste

  • Oil                1-  2 tsp
  • Green Chillies  1-2 chopped
  • Mustard                1/4  tsp 
  • Jeera        1/4 tsp
  • Turmeric-pinch
  • Hing-pinch

Method:In a kadai,heat oil,prepare the seasoning,add mustard,hing,jeera,once they splutter green chillies,saute for 1-2 mins.Next add onion and fry well,add capsicum and fry next add tomatoes and stir till the tomatoes become soft.Add steamed corn ,salt,masala pwd,sugar and mix well.Serve hot with chapatis.

"Don't limit a child to your own learning, for he was born in another time."Rabindranath Tagore 

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