Cabbage Kayi Sasive Chitranna

Cabbage Kayi Sasive Chitranna (Coconut Mustard Rice with Cabbage blended with red chilies ) is an authentic South Indian Rice speciality-a real spicy delight. Enjoy with raita or papad. Perfect for cold winters.

Course: Main Course
Cuisine: Karnataka South Indian
Servings:4

Prep in 

15 M

Cooking time

30 M

Total time 

45M

Cabbage Kayi Sasive Chitranna 

Ingredients

Cooked rice: 1 cup
Salt-for taste

Grinding

• Grated coconut: 1/2 cup
• Sasive/Mustard seeds: 2 tsp
• Red chilli: 5-7 (according to taste)
• Salt:for taste
• Jaggery-1/2 tsp
• Tamarind paste-1 tsp

Seasoning-

• peanuts: 15-20 
• Hing-Pinch
• oil for frying 3-4 tsp
• Mustard -1/2 tsp
• Urad dal-1/2 tsp
• Chana dal-1/2 tsp
• Curry leaves
• Cabbage-1/2 cup shredded

Method-  Pressure cook rice. Spread it on a plate for cool. Fry cabbage in oil and keep it aside. Pressure cook rice and spread it on plate to cool. Grind coconut, hing, mustard and red chillies to a nice paste. (If required, add a little water  while grinding) Take a kadai, heat oil and add peanuts and fry well. Keep aside. Add mustard, chana dal,  urad dal, curry leaves and sauté.  Add the coconut paste mixture,cabbage and fry well.  Add the rice, salt, fried peanuts and mix well and serve hot and spicy Cabbage Kayi Sasive Chitranna with raita or papad/sandige.

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