Jun 14, 2014

Dodda Patre Tambuli /Dodda Patre Soppu Raita

Dodda Patre Tambuli  ( Coleus aromaticus )  is special herb used for medicines for cough etc.The same is used here to make Raita or tambuli in Kannada.It is called as Patharchur in Hindi or Pan Ova in Marathi.


Ingredients

  • Dodda Patre leaves : 8 to 10
  •  (washed and chopped)
  • Jeera : 1 tsp
  • Kala Miri-3-4
  • Green chilly :1 
  • Curds : 1 Small cup
  • Fresh Coconut : 1 tbsp (grated)
  • Salt : to taste
  • Seasoning
  • Oil-1tsp
  • Curry leaves : few
  • Mustard-1/2 tsp
  • Hing-pinch


Method : In a pan heat oil add jeera,pepper once done add the dodda patre leaves and fry them for 2-3 mins .Next grind the above along with coconut and chilly with little water to a fine paste.Add this mix to curds.Add salt and mix well.Next season with items mentioned under seasoning.Serve with hot rice.



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