Jun 14, 2014

Dodda Patre Tambuli /Dodda Patre Soppu Raita

Dodda Patre Tambuli  ( Coleus aromaticus )  is special herb used for medicines for cough etc.The same is used here to make Raita or tambuli in Kannada.It is called as Patharchur in Hindi or Pan Ova in Marathi.


  • Dodda Patre leaves : 8 to 10
  •  (washed and chopped)
  • Jeera : 1 tsp
  • Kala Miri-3-4
  • Green chilly :1 
  • Curds : 1 Small cup
  • Fresh Coconut : 1 tbsp (grated)
  • Salt : to taste
  • Seasoning
  • Oil-1tsp
  • Curry leaves : few
  • Mustard-1/2 tsp
  • Hing-pinch

Method : In a pan heat oil add jeera,pepper once done add the dodda patre leaves and fry them for 2-3 mins .Next grind the above along with coconut and chilly with little water to a fine paste.Add this mix to curds.Add salt and mix well.Next season with items mentioned under seasoning.Serve with hot rice.

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