Nov 22, 2013

Vegetable Saagu Version II

Vegetable Saagu is a favorite side dish for Chapatis or Puris in South India.Healthy and nutritious vegetable mix .


Ingredients
Vegetable Saagu
Vegetable Saagu

Mixed vegetables combo

Carrot,Beans-chopped
Stirfry with little salt.
Potatoes (boiled & chopped)
tomatoes Chopped
Cabbage,onion-Shredded
Peas : 1 cup steamed


For Grinding

1.Hurigadale/Dhalia dal - 2 tbsp
2.Chakke/Cinnamon stick -1"piece
3.Star Anise-1 petal
4.Lavanga/Cloves - 2
5.Khus Khus
6.Red chillies 4-5
7.Coriander leaves - 1tbsp (chopped)
8.Salt
9.Fresh grated coconut-2-3 tbsp


For Seasoning

Mustard, Chana Dal, Urad Dal, Curry leaves ,Hing and turmeric powder 

Method Roast the ingredients from 2-5 with little oil.Next grind all ingredients along with spices.In a pan heat a tsp of oil and add mustard,chana dal,urad dal once done, add curry leaves,hing and turmeric.Next add the vegetables.Mix. Add the grounded paste and mix well. Bring it to boil. Add salt. Simmer on low heat for 3-4mins.Cover and let the saagu blend well.Serve hot with hot puris or chapatis.

"A life spent making mistakes is not only more honorable, but more useful than a life spent doing nothing."George Bernard Shaw 

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