Vegetable Saagu is a favorite side dish for Chapatis or Puris in South India.Healthy and nutritious vegetable mix .
Mixed vegetables combo
Stirfry with little salt.
Potatoes (boiled & chopped)
Peas : 1 cup steamed
2.Chakke/Cinnamon stick -1"piece
3.Star Anise-1 petal
4.Lavanga/Cloves - 2
6.Red chillies 4-5
7.Coriander leaves - 1tbsp (chopped)
9.Fresh grated coconut-2-3 tbsp
Mustard, Chana Dal, Urad Dal, Curry leaves ,Hing and turmeric powder
Method Roast the ingredients from 2-5 with little oil.Next grind all ingredients along with spices.In a pan heat a tsp of oil and add mustard,chana dal,urad dal once done, add curry leaves,hing and turmeric.Next add the vegetables.Mix. Add the grounded paste and mix well. Bring it to boil. Add salt. Simmer on low heat for 3-4mins.Cover and let the saagu blend well.Serve hot with hot puris or chapatis.
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