Jul 24, 2013

Aloo Bonda / Batata Vada


Aloo Bonda / Batata Vada (potato fritters) is one favorite snack recipe loved by all.A best bet on a rainy day or a nice evening snack with a hot cup of tea.


Ingredients
Batata Vada
Aloo Bonda / Batata Vada

1cup gram flour (besan)
2 tbsp Rice flour
Salt to taste
1/4 tsp Garam Masala 
1/4 tsp dhania jeera pwd
1 tsp hot oil
Water


2 Potatoes (boiled and mashed)
4-5 Green Chilies (chopped)
Coriander leaves -few
Curry leaves-few
Mustard-1/2 tsp
Jeera -1/2 tsp
Chana dal-1/2 tsp
Urad dal-1/2 tsp
Hing-pinch
Turmeric pwd-pinch
lemon juice-1 tsp
Oil for frying




  • Method -In a kadai,make the seasoning with mustard,jeera ,chana dal,urad dal,curry leaves,hing,green chillies.Once done add the mashed potatoes,salt and mix well.Make small balls of this mixture.Next in a bowl ,add gram flour,rice flour, turmeric powder, little salt,masala pwds,hot oil.Add little water and  make a batter for the vadas.Dip each ball in the batter and deep fry till golden brown.Serve hot with chutney or ketchup.

(you can also add onions)

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Its about BEING BETTER than you were YESTERDAY"

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