Aloo Bonda / Batata Vada

Aloo Bonda / Batata Vada (potato fritters) is one favorite snack recipe loved by all.A best bet on a rainy day or a nice evening snack with a hot cup of tea.

Ingredients

Aloo Bonda / Batata Vada

1cup gram flour (besan)
2 tbsp Rice flour
Salt to taste
1/4 tsp Garam Masala 
1/4 tsp dhania jeera pwd
1 tsp hot oil
Water


2 Potatoes (boiled and mashed)
4-5 Green Chilies (chopped)
Coriander leaves -few
Curry leaves-few
Mustard-1/2 tsp
Jeera -1/2 tsp
Chana dal-1/2 tsp
Urad dal-1/2 tsp
Hing-pinch
Turmeric pwd-pinch
lemon juice-1 tsp
Oil for frying

• Method -In a kadai,make the seasoning with mustard,jeera ,chana dal,urad dal,curry leaves,hing,green chillies. Once done add the mashed potatoes, salt and mix well .Make small balls of this mixture. Next in a bowl, add gram flour, rice flour, turmeric powder, little salt, masala pwds,hot oil. Add little water and  make a batter for the vadas. Dip each ball in the batter and deep fry till golden brown. Serve hot with chutney or ketchup.

(you can also add onions)

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