Potato Masala

Potato Masala is the sabzi made for Masala dosa. You can also enjoy with pooris and chapatis too. You also make Aloo Bonda out of it. Yummy and delicious to taste.

Potato Masala

Potato Onion Palya/Sabzi 

Ingredients

• 2 large potatoes
• 1/2 cup onion finely chopped
• 5-6 green chillies chopped
• 1 tsp mustard
• 1/2 tsp chana dal
• 1/2 tsp urad dal
• Hing-pinch
• 3-4 curry leaves
• A pinch turmeric
• Oil- 1 tsp
• Salt-for taste
• Lemon juice-1/2 tsp

Method:

Cook the potatoes in pressure cooker, peel and mash them.

Heat oil and add mustard seeds,chana dal,urad dal, When they start popping, add curry leaves, hing, green chillies, onion. Fry for few minutes. Add turmeric, salt and potatoes. Mix well.  Garnish with coriander leaves and lemon juice. 

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Don't forget to check other interesting recipes from "Green Beans" under ingredients search to go with Chapatis.

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Aloo Bonda / Batata Vada

Aloo Bonda / Batata Vada (potato fritters) is one favorite snack recipe loved by all. A best bet on a rainy day or a nice evening snack with a hot cup of tea.

Ingredients

Aloo Bonda / Batata Vada

1cup gram flour (besan)
2 tbsp Rice flour
Salt to taste
1/4 tsp Garam Masala 
1/4 tsp dhania jeera pwd
1 tsp hot oil
Water


2 Potatoes (boiled and mashed)
4-5 Green Chilies (chopped)
Coriander leaves -few
Curry leaves-few
Mustard-1/2 tsp
Jeera -1/2 tsp
Chana dal-1/2 tsp
Urad dal-1/2 tsp
Hing-pinch
Turmeric pwd-pinch
lemon juice-1 tsp
Oil for frying

• Method -In a kadai, make the seasoning with mustard, jeera ,chana dal, urad dal, curry leaves, hing, green chillies. Once done add the mashed potatoes, salt and mix well .Make small balls of this mixture. Next in a bowl, add gram flour, rice flour, turmeric powder, little salt, masala pwds, hot oil. Add little water and  make a batter for the vadas. Dip each ball in the batter and deep fry till golden brown. Serve Aloo Bonda / Batata Vada hot with chutney or ketchup.

(you can also add onions)

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