Jun 28, 2013

Beetroot Palya

Beetroot Palya
Beetroot Palya

Beetroot Palya /Beetroot Stir fry (South Indian variety ) is simple and easy to prepare. Very healthy, colorful since it is sweet in taste kids will love it.


Ingredients:

  • 2 beetroots, finely chopped
  • 5-6 Green chillies
  • 1-2 tbsp coconut shreds
  • salt to taste
  • oil, 
  • 1/2 tsp Mustard
  • 1/2 tsp Chana Dal
  • 1/2 Urad dal
  • 1/2 tsp Jeera
  •  Few curry leaves
  • Hing Pinch

Method: Cook the beetroot in pressure cooker. Keep aside. In a pan, heat oil and add mustard,chana dal,urad dal,hing,green chillies,curry leaves and fry well.

Once done, add the boiled beetroots, add salt and mix well. Fry it for 2-3 min on low flame. Garnish with coconut and serve this Beetroot poriyal hot with rasam rice or chapati.

(you can add more grated coconut if req)


Thanks for stopping by...

Please do check other interesting accompaniment for Indian Breads under "South Indian Side Dishes"


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