Jun 28, 2013

Beetroot Palya

Beetroot Palya
Beetroot Palya

Beetroot Palya /Beetroot Stir fry (South Indian variety ) is simple and easy to prepare.Very healthy ,colorful since it is sweet in taste kids will love it.

2 beetroots,finely chopped
5-6 Green chillies
1-2 tbsp coconut shreds
salt to taste
1/2 tsp Mustard
1/2 tsp Chana Dal
1/2 Urad dal
1/2 tsp Jeera
 Few curry leaves
Hing Pinch

Method: Cook the beetroot in pressure cooker. Keep aside.In a pan, heat oil and add mustard,chana dal,urad dal,hing,green chillies,curry leaves and fry well.
Once done, add the boiled beetroots ,add salt and mix well.Fry it for 2-3 min on low flame.Garnish with coconut and serve this Beetroot poriyal hot with rasam rice or chapati.

(you can add more grated coconut if req)

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Please do check other interesting accompaniment for Indian Breads under "South Indian Side Dishes"

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