Capsicum Paddu or Appe or Paniyaram is a yummy recipe made from left over Dosa-Idli Batter using the Paddu tava. An easy and delicious, gluten-free breakfast or snack recipe.
A perfect bite-sized burst of flavor that's both healthy and delicious.
Ingredients
Dosa Batter-2.5 cup
Salt as per taste
Few Coriander leaves
Green chillies-2-4 chopped
Chopped Capsicum
Cumin seeds-1/2 tsp
Peanuts- few (optional )
Oil as required for making paddu
Method:
Finely chopped capsicum. Add the above mentioned items except oil along with capsicum into the dosa batter and mix well. Next apply oil to the paddu tava and pour the batter in the holes of tava and keep it on low flame. Cover. Once done turn it over and cook the other side.
Serve Capsicum Paddu hot with chutney or sauce or enjoy just like that.
Thanks for stopping by ..
Do check other recipes that you can make from Capsicum
"Do not dwell in the past, do not dream of the future, concentrate the mind on the present moment". Buddha
No comments:
Post a Comment