Apr 2, 2013

Methi Malai Matar

Methi Malai Matar is a rich , gravy side dish for hot parathas/rotis, truly tasty.A exotic combination of fresh fenugreek leaves and Peas blended with spices and cream.

Green Peas - 1 cup 
Methi Matar Malai
Methi Matar Malai
Fenugreek leaves (Methi) - 1 bunch
cleaned and chopped
2 tbsp Cream
1 tomato pureed
1/2 tsp jeera
1/2 tsp Chilly powder
1/2 tsp Garam masala
Milk - if needed for gravy
1 tbsp Butter
Salt - to taste

1 Onion chopped
2 Green Chilies
few Cashew nuts/ Almonds 
1 tsp khus khus
1-2 tbsp Curds
1 tsp Ginger garlic paste
Cloves - 3


Grind all the items mentioned above under "Others" into fine paste.Clean and chop Methi leaves.Add butter in a pan, add the cumin seeds. Add the chilly powder, garam masala ,ground paste and the tomato puree and let it cook ,keep stirring. Add the green peas,methi leaves and malai (cream).Add milk if required, Cook till the gravy thickens .Serve hot with roti of your choice.

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