Mar 31, 2013

Majjige Huli / Khadi

Majjige Huli or Khadi is gravy made from buttermilk with grounded masalas.Enjoy it hot. Majjige Huli is kannada word for Khadi.

Majjige Huli/Khadi
Cucumber -1
Beaten curds /butter milk 1 cup

Coconut 3 tbsp
Jeera 1 tsp
Green chillies 6-8
Coriander a handful
Ginger-few shreds
Channa Dal 1 tsp 
(soaked for about 3-4 hours)

Mustard seeds 1/2 tsp
Oil 1 tbsp
Hing a pinch
Curry leaves 7-8
Menthya -few seeds
Turmeric a pinch

Method:Cook  till cucumber is tender  add little salt while cooking.Grind all the ingredients into a fine paste.Add grounded paste ,cooked vegetable and water and keep it to boil,stirring on low heat.Beat curds and pour it into the this mixture while stirring. Add salt and boil..Season with Oggarane / tempering.  Turn off the heat.Enjoy it hot with rice and uppuhachida Mensinkayi.(dried masala chilies)
( You can use Ash Gourd,Seemebadnekayi also to make khadi.You can also add besan i/o of grounded paste)

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