Cucumber Raita is made from yogurt/curds or dahi.It is normally served as dip/side dish. It provides cooling effect and has a nice taste.This raita is with a touch of ground mix of raw mustard (hasi sasive) with coconut and chilies.
Ingredients:
- 1 grated cucumber, finely chopped
- 1 cup yogurt
- Salt as per taste
- Fresh chopped coriander for garnishing
- 1 tbsp -Fresh grated coconut
- 1 tspn-mustard seeds
- 5-6 green chillies
For Seasoning
- 1tsp oil
- 1 tspn mustard seeds
- 1 tspn chana dal
- 1 tspn urad dal
- Hing-pinch
- Curry leaves
Method:
1. Grate the cucumber, add curds, salt and mix
2.Grind mustard seeds,coriander leaves,chillies and coconut into fine paste.
3.Add it to the cucumber curds mix.
4. Heat the oil on a low flame, add mustard seeds-let it splutter, add urad dal, chana dal hing once done add it to the mix and stir well.
Enjoy with Chapati, Rice or all kinds of Pulao and Biryanis/BesiBele Bhath.
Enjoy with Chapati, Rice or all kinds of Pulao and Biryanis/BesiBele Bhath.
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