Feb 1, 2013

Chivda / Poha

Chivda is  a quick and spicy delicious snack enjoyed  just like that.

Ingredients:
Chivda / Poha,Khara Avalakki,Diwali Farhaal
Chivda

Thin Pooha /Avalakki 3 cups
Dry coconut 1/2 cup
Red chillies  8-10 or
Green Chillies 8-10 chopped (it gives diff taste)
Peanuts , Cashews
Hurikadle/Puttani/White dal
Salt to taste
Sugar 1/4 tsp
Oil   1.5 Tbsp
Mustard seeds
Turmeric 1/2 Tsp
Hing
Few Curry leaves


Method:

  In a deep pan heat the oil fry peanuts and cashew nuts,white dal and remove on a plate.Fry poha slightly to make crispy ,remove from the pan.Heat oil add mustard seeds and when it starts to pop up, add hing,turmeric, red chillies/green chillies curry leaves.Once done, add the poha  and mix well,add salt and sugar, again mix well and then add the dry coconut,cashew nuts,peanut and mix well.Store it in a air tight container.

You can add fried crisps as well.


Thanks for stopping by..

Do check other interesting Poha / Avalakki recipes.

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