Baby Corn Bhajia / Baby Corn Fritters is yummy and tasty .Enjoy hot with tea as evening snack.
Ingredients
1 cup tender Baby corns
Oil,to deep fry
1 cup Besan/Chickpea flour
1/4 cup Rice flour
1 tsp Red chilli powder
1/4 tsp Garam masala
1/4 tsp Dhania jeera pwd
Pinch-Turmeric
1/2 tsp Ajwain / Carom seeds
2 tsp hot Oil
Salt to taste
Method: Steam the baby corn for 10-15 mins.
Take a bowl combine all the ingredients and mix well. Add little water,add cut baby corn and mix well ,the flour and baby corns should blend and be well coated.Heat a little oil and add it to this batter and mix it well.
Keep it for sometime.In a kadai heat sufficient oil for frying. Slowly add the besan mix in batches in the hot oil. Fry till golden brown on both sides. Drain on absorbent paper. Sprinkle chaat masala on top .Serve hot crisp bhajias with ketchup or chutney of your choice.
