Samosa is spicy, fried snack very popular and tasty. Of course you can always bring it from the shop and enjoy else try making it at home especially during kids vacation time and have fun together.
Ingredients
samosa filling
 |
| Vegetable Samosa |
- Potatoes -3 (boiled,grated)
- Peas - 1/2 cup (steamed)
- Garam masala - 1 tsp
- Dhania jeera pwd-1 tsp
- Jeera - 1/2 tsp
- Green Chilli -3-4 finely chopped
- Salt
- Lemon juice
- Corainder leaves
- Cashews/rasins(opt)
- Dough
- Maida flour - 1 cup
- Rice flour - 1/4 cup
- Ghee/Oil - 2 tsp
- Ajwain
- Salt
- Water
- Method- In a pan, heat oil, add jeera, chilies, add the veggies, masala pwd and mix well. Add lemon juice and coriander leaves. Mix the flour and knead it into soft dough (Just like chapati). Make small balls and keep aside. Make small rolls of dough and roll it into a small circle. Form a cone ,add the filing and cover the cone, use little water to close it.Heat oil in kadai, slowly slide the samosas, fry till golden brown on low heat. Serve hot with chutney or ketchup.
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