Tomato Peanut Chutney is spicy and makes a good combination with Dosa, Idlis or chapatis. This Tomato Peanut Chutney is one of those everyday recipes that combines the tangy freshness of ripe tomatoes with the rich, nutty flavor of roasted peanuts, creating a delicious balance of taste and texture.
2-3 Tomatoes
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| Tomato Peanut Chutney |
Tamarind paste -2 tsp
Peanuts- 1/2 cup
Salt as per taste
Seasoning
Mustard seeds 1 tsp
Chana dal-1tsp
Urad Dal-1 tsp
Curry leaves few
Hing-pinch
Oil-2 tsp
Method: In a kadai, dry roast the peanuts for 5 min. Keep it aside. Once cool, remove the skin. Next fry red chilies, roast the tomatoes. Grind all these with tamarind paste into chutney with very less water. Season with the items given.
Peanuts- 1/2 cup
Salt as per taste
Seasoning
Mustard seeds 1 tsp
Chana dal-1tsp
Urad Dal-1 tsp
Curry leaves few
Hing-pinch
Oil-2 tsp
Method: In a kadai, dry roast the peanuts for 5 min. Keep it aside. Once cool, remove the skin. Next fry red chilies, roast the tomatoes. Grind all these with tamarind paste into chutney with very less water. Season with the items given.
Enjoy Tomato chutney with hot dosa or idli.
This chutney is spicy, slightly tangy, that makes every bite delicious and comes together in just a few minutes. Do give it a try!
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Don't forget to check other varieties of Chutnies you can enjoy with Dosa,Idlis or Akki Rottis.
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