Sushila

Sushila 

Sushila is a quick and easy recipe that I tasted as part of my breakfast menu during my trip to Solapur. A local traditional cuisine. Very tasty and easy to prepare.  I tried it back home and it came out well.. Your turn now!

Below is the recipe for Sushila

Ingredients: 

• 4 cups puffed rice
• 1 cup onion finely chopped
• 1/2 cup sev
• 1/2 cup raw mango shredded
• 1/2 tsp Lemon juice (opt)
• salt 
• Coriander leaves-few
• 2 tbsp roasted dal pwd 
• 2 tbsp roasted peanut pwd
• Seasoning
• Oil-1 tsp
• Few curry leaves
• Green chilies-4-5 finely chopped
• Asafetida/hing- pinch
• Turmeric-pinch
• few-peanuts
• 1/2 tsp mustard
• 1/2 tsp Jeera

Method: 

Fry the peanuts and keep it aside. Clean and wash the Kadle puri / Kurmura in water and rinse it out. Keep it aside. Next in a big kadai, heat oil add the items mentioned in the seasoning. Once done add chopped onions, fry well. Next add the puffed rice, salt,  fried peanuts, peanut powder, roasted dal powder and mix well. Add coriander leaves, shredded raw mango, lemon juice and serve Sushila immediately.

Adjust the salt/spices as per your taste and preferences.

Thanks for stopping by..

Also check other easy one pot meals under "Rice" Menu Planner.

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