Stuffed Aloo Bhindi

Stuffed Aloo Bhindi  is delicious side dish for Indian breads. The spices blended with potato is stuffed in the Lady's finger or Okra and fried is yummy, tangy and tasty. Enjoy!!  

Stuffed Aloo Bhindi 

Ingredients:

• Lady'sfinger /Bhindi-10-15
• 2-3 tbsp oil

Stuffing masala

• 1 cup shredded boiled potato
• 1 tsp amchur pwd
• 1 tbsp dhania-jeera pwd
• 1 tsp Chili pwd
• 1-2  tbsp Veg Bhath pwd
• Turmeric-pinch
• salt 
• Tamarind paste-1-tsp

Method-  Mix all the masala mentioned under stuffing ingredients properly and keep it aside.

Next carefully trim the sides and slit the bhindi vertically. Fill in the aloo masala in the bhindi. 

Heat oil in a kadai.

Place the stuffed bhindi and fry on low heat till done. 

Serve Stuffed Aloo Bhindi  hot with Indian Breads.




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Please do check other side dishes for Indian Breads under "Veggie Delight" Menu Planner.