Ingredients
Shahi Tukda |
- 6 slices White sweet bread slices
- Ghee for roasting
- 1/4 cup Sugar
- Few Cardamom crushed
- 1 litre Full cream milk
- 15-20 strands Saffron
- Few almonds and pistachios to garnish
Method- First in a thick bottom vessel boil milk. Let it boil it starts thickening. Next add sugar and stir. Keep stirring the cream into the milk so it thickens well. Once done switch off the gas. Add saffron and cardamom powder.
Next cut the corners of sweet bread slices and cut the slices in any desired shape. Next on a tava roast the bread golden brown on both sides. Use ghee while roasting the bread. Now in a serving plate, place the bread. Pour the thickened and sweetened milk over the bread slices. Garnish with almonds and pistachios slivers.
You can either serve this royal dessert Shahi Tukda immediately or set it in fridge and enjoyed chilled.
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