Shahi Tukda

Shahi Tukda or Shahi Tukra is an all time favorite at my home. And am sure once you try it you will definitely enjoy it too. It is made by roasting the sweet bread slices in ghee then topped with a thick rabdi and garnished with dry fruits. You can also use Milk bread to make Shahi Tukda. A truly rich bread pudding! Forget the diet for a day and enjoy this delicious dessert!


Ingredients

Shahi Tukda

• 6 slices White sweet bread slices
• Ghee for roasting
• 1/4 cup Sugar
• Few Cardamom crushed
• 1 litre Full cream milk
• 15-20 strands Saffron
• Few almonds and pistachios to garnish

Method- First in a thick bottom vessel boil milk. Let it boil it starts thickening. Next add sugar and stir. Keep stirring the cream into the milk so it thickens well. Once done switch off the gas. Add saffron and cardamom powder. 
Next cut the corners of sweet bread slices and cut the slices in any desired shape. Next on a tava roast the bread golden brown on both sides. Use ghee while roasting the bread. Now in a serving plate, place the bread. Pour the thickened and sweetened milk over the bread slices. Garnish with almonds and pistachios slivers. 

You can either serve this royal dessert Shahi Tukda immediately or set it in fridge and enjoyed chilled.

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