Shahi Pulao

Shahi Pulao is healthy combination of rice with vegetables, paneer and dry fruits.  You can enjoy it with gravy or just like that.

Shahi Pulao

Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20mins
Course : Main 
Cuisine: North Indian
Servings: 2

Ingredients

2 cup basmati rice

1/2 cup sliced onions
1/2 cup tomatoes

1 cup (mix vegetables-beans,carrot,potatoes, peas)

2-3 black pepper

1/2 tsp jeera
1/2 cinnamon

2 cloves

2 cardamoms
1 bay leaf

1 green chillies
finely chopped

1/4 tsp turmeric powder

1 tbsp butter

1 tbsp oil
2 tbsp curds

salt to taste
Saffron milk -2 tbsp
Garam masala-1/2 tsp
Pulao masala-1/2 tsp (opt)
Coriander leaves-few
Mint leaves - few

Topping
Paneer-few cubes
Dry fruits-few 
Bread pieces-few
Onion shredded-few

Method

Fry dry fruits, paneer, onion,bread crumbs and keep it aside.
Wash the rice and keep aside. Heat the butter and oil in a pressure cooker/pan add the pepper,cinnamon, cloves, cardamom and sauté for 1 min. Add the onions and sauté. Next add the tomatoes and sauté for 1 minute. Add curds and mix well. Next add garam masala, Pulao masala and 2 cups of hot water, salt, turmeric powder, green chillies and stir for a few seconds. Add saffron milk and mix well. Pressure cook for 2 whistles.  Once done fluff the rice and top it with the items fried earlier. Serve hot with raita of your choice.

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Also check other easy one pot meals under "Rice" in Menu Planner.

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