Shahi Pulao is healthy combination of rice with vegetables, paneer and dry fruits. You can enjoy it with gravy or just like that.
Shahi Pulao |
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20mins
Course : Main
Cuisine: North Indian
Servings: 2
Ingredients
1/2 cup sliced onions
1/2 cup tomatoes
1 cup (mix vegetables-beans,carrot,potatoes, peas)
2-3 black pepper
1/2 cup tomatoes
1 cup (mix vegetables-beans,carrot,potatoes, peas)
1/2 tsp jeera
1/2 cinnamon
1/2 cinnamon
2 cloves
2 cardamoms
1 bay leaf
1 bay leaf
1 green chillies
finely chopped
finely chopped
1/4 tsp turmeric powder
1 tbsp butter
1 tbsp oil
2 tbsp curds
2 tbsp curds
salt to taste
Saffron milk -2 tbsp
Garam masala-1/2 tsp
Pulao masala-1/2 tsp (opt)
Coriander leaves-few
Mint leaves - few
Topping
Paneer-few cubes
Dry fruits-few
Bread pieces-few
Onion shredded-few
Saffron milk -2 tbsp
Garam masala-1/2 tsp
Pulao masala-1/2 tsp (opt)
Coriander leaves-few
Mint leaves - few
Topping
Paneer-few cubes
Dry fruits-few
Bread pieces-few
Onion shredded-few
Method
Fry dry fruits, paneer, onion,bread crumbs and keep it aside.
Wash the rice and keep aside. Heat the butter and oil in a pressure cooker/pan add the pepper,cinnamon, cloves, cardamom and sauté for 1 min. Add the onions and sauté. Next add the tomatoes and sauté for 1 minute. Add curds and mix well. Next add garam masala, Pulao masala and 2 cups of hot water, salt, turmeric powder, green chillies and stir for a few seconds. Add saffron milk and mix well. Pressure cook for 2 whistles. Once done fluff the rice and top it with the items fried earlier. Serve hot with raita of your choice.
Also check other easy one pot meals under "Rice" in Menu Planner.
"We become what we think about all day long."Ralph Waldo Emerson
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