Shahi Aloo Matar

Shahi Aloo Matar is a delicious and flavorful side dish that goes perfectly well with Indian Breads or rice. A combination of soft potatoes and rich cashew and fresh green peas in spicy  tomato blend make this one tasty gravy.

 
Let’s dive into the  Shahi Aloo Matar

recipe  

Shahi Aloo Mutter

• Ingredients
• 1 tsp jeera
• 1 bay leaf
• 1/2 tsp dhania-jeera pwd
• 1 tsp red chili powder 
• 1 tsp garam masala
• 1 tsp sabzi masala
• 1 cup peeled potato cubes  
• 1 cup Fresh green peas-steamed
• coriander leaves, to garnish 
• Oil-3 tbsp
• 1 tbsp cream
• few roasted cashews

To Grind 
• Few cashews (soaked in water)
• 1-2 Green Chilies
• 1 small elachi
• 1/2 inch cinnamon
• 1 cup chopped tomato 

Method- Soak cashews for 1/2 hr. Next, In a kadai, add oil and roast the cubed potatoes well, keep it aside. Next in kadai, add the items mentioned under to Grind. Roast well. Let it cool. Next grind all the items into fine paste. Add oil in a pan, add the cumin seeds. Next add the chilly powder, garam masala, ground paste and keep stirring. Next add fried potato cubes. Add steamed peas. Add salt, and mix well. Top it up with cream and roasted cashews. Cook till the gravy thickens. Serve Shahi Aloo Matar hot with Indian Bread of your choice.

This gravy is a delightful and comforting dish that combines the goodness of potatoes, peas, and cashews in a rich and flavorful curry. It’s perfect for any occasion, whether it’s a weeknight dinner or a special meal for guests. Pair it with warm naan, parathas, roti, or steamed rice, and you’ve got yourself a satisfying meal that everyone will love. 

Give this recipe a try !

Adjust the spice and salt as per your preferences.

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