Onion Capsicum Bhaji

Onion Capsicum Bhaji is a  spicy starter/snack that can enjoyed by all of us. Just another variety of fritters that you can enjoy during rainy season!

Made with simple pantry ingredients, thinly sliced onions, fresh capsicum, and aromatic spices, these fritters come together in minutes and deliver an irresistible crunch in every bite. Whether you enjoy them with hot chai or your favorite dip, this easy homemade recipe is guaranteed to become a favorite.

 

Ingredients

• 

  Onion Capsicum Bhaji

  1  Large Capsicum cut finely
• 1 large Onion cut finely
• 1-2  tsp red chilli pwd /Bhath pwd
• 1/2 tsp tumeric pwd
• 1 tsp Dhania Jeera Pwd
• 1 tsp of dry mango powder 
• (Everest Amchur)(opt)
• 1/4 tsp  garam masala 
• 1/4 tsp ajwain
• 3 tbsp gram flour (besan)
• 1 tbsp rice flour
• salt for taste
• Oil for frying

Method-

Take a bowl combine all the ingredients and mix well. 

Add little water, add cut capsicum and mix well ,the flour and capsicum and onion should blend and be well coated and be dry. 

Heat a little oil and add it to this batter and mix it well.
Keep it for sometime.

In a kadai heat sufficient oil for frying. 

Slowly add the capsicum besan mix in batches in the hot oil. 

Fry till golden brown on both sides. 

Drain on absorbent paper. 

Serve hot spicy, crispy fried Onion Capsicum Bhaji with ketchup or chutney of your choice.

You can enjoy these with simple Rasam Rice too!.. Anyway you like it, you will surely enjoy the taste.


(You can cut the capsicum in long strands as well)

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