Moong Dal Barfi is made from healthy Moong dal and almond.
A healthy and easy dessert recipe for your kids and adults alike.
A perfect blend of milk, sugar , dry fruits with Moong dal. Enjoy.
Ingredients
1/4 Cup Moong Dal soaked
1/2 Cup Milk
1/4 cup Sugar
4 tbsp Ghee
Pinch- Elachi pwd
Dry fruits for garnishing
Method-
"Cherish your human connections - your relationships with friends and family." Barbara Bush
Ingredients
1/4 Cup Moong Dal soaked
Moong Dal Barfi |
1/4 cup Sugar
4 tbsp Ghee
Pinch- Elachi pwd
Dry fruits for garnishing
Method-
Drain the water and grind the moong dal coarsely. Next in a pan ,add little Ghee, roast the dry fruits and keep it aside , next add the remaining ghee and roast the ground moong dal on low heat for 15-20 mins. Next add milk and keep stirring for 5-10 mins.
Next add sugar and stir till it melts and blends with the mix well.
Do this on low flame, till it starts leaving the sides of the pan. Add elachi pwd and mix again. Transfer it on a plate, garnish with dry fruits. Serve warm.
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Do this on low flame, till it starts leaving the sides of the pan. Add elachi pwd and mix again. Transfer it on a plate, garnish with dry fruits. Serve warm.
Thanks for stopping by...
Enjoy other recipes on the blog too..
"Cherish your human connections - your relationships with friends and family." Barbara Bush