Moong Dal Barfi

Moong Dal Barfi is made from healthy Moong dal and almond. Moong Dal Barfi is a delightful and indulgent Indian sweet that combines the earthy flavors of moong dal with the richness of ghee and sugar. With its melt-in-the-mouth texture and a hint of cardamom, this barfi is a true treat for the taste buds. It’s perfect for festivals, family gatherings, or any special occasion.  A healthy and easy dessert recipe for your kids and adults alike. 

The best part? It's relatively simple to prepare, yet always manages to impress with its unique flavor and soft, fudgy consistency. 

Ingredients

1/4 Cup Moong Dal soaked 

Moong Dal Barfi

1/2 Cup Milk
1/4 cup  Sugar
4 tbsp Ghee
Pinch- Elachi pwd
Dry fruits for garnishing


Method-

Drain the water and grind the moong dal coarsely. Next in a pan , add little Ghee, roast the dry fruits and keep it aside, next add the remaining ghee and roast the ground moong dal  on low heat for 15-20 mins. Next add milk and keep stirring for 5-10 mins. 

Next add sugar and stir till it melts and blends with the mix well.

Do this on low flame, till it starts leaving the sides of the pan. Add elachi pwd and mix again. 

Transfer it on a plate, garnish with dry fruits. Serve warm.

Give this recipe a try, and let the comforting taste of Moong Dal Barfi  bring a touch of sweetness to your celebrations!


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