Masala Cookies / Khara Biscuits

Masala Cookies / Khara Biscuits 

Masala Cookies or Khara Biscuits is an easy and interesting recipe. Bangalore's all time favourite, these masala cookies are available in Iyengar bakeries. Have tried baking it at home. Do try it out. Spicy and a perfect companion for your coffee or tea. These are mildly sweet with perfectly spiced, crispy and tasty. Enjoy baking !

Ingredients

• 2 cups All purpose flour
• 1/3 cup Butter melted
• 2 - 3 tbsps curd
• 2 tsp sugar
• 1 tsp Salt
• 5 - 6 Green Chillies
• Fresh Coriander leaves -few
• few Curry Leaves
• Cumin/ Jeera-few
• Hing-pinch

Method - Grind chilies, coriander leaves, curry leaves and jeera without water. Next sieve the flour, salt. Hand blend sugar, butter, curds well for 5-10 mins. Add the flour slowly and mix into soft dough. Cover and rest for 15-20 mins.

Preheat oven in convection mode for 10 minutes in 180c. Line the tray with baking sheet on a oven tray leaving gaps in between. Bake the cookies for 12-15 mins. Switch off, once cool remove from the tray. 



Thanks for stopping by.  Do check other exciting breakfast recipes for your weekend.



Simple ingredients prepared in a simple way - that's the best way to take your everyday cooking to a higher level - Jose Andres