Ingredients
 |
| Masala Akki Rotti |
- 1/2 cup Rice flour
- 4 Green Chillies finely chopped
- 2 tsp Jeera-Coriander powder
- 1 tsp Garam Masala (opt)
- 1/2 tsp Cumin seeds
- 1 tsp Red Chili powder/Rasam Pwd
- 1/2 tsp Turmeric powder
- 1 cup finely chopped Coriander leaves
- 1/4 cup finely chopped Onion
- Salt as per taste
Method:
Mix rice flour with Coriander powder, garam masala, rasam pwd, turmeric , cumin seeds, salt ,chopped onion, chopped chilies,coriander leaves.Mix everything together very well to form a soft dough On the tava , add little oil take a small ball of dough and start to flatten it with your fingers to make it flat.Add oil to the sides,cover and cook until it is done.Flip and let it cook on the other side.Serve hot with pickle or chutney of your choice.
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