Kabul Kadle Cabbage Chitranna is a healthy one pot meal made from the Kabul chana/chickpea
(Chole Chana) blended in spices, simply healthy , perfect and nutritious. Enjoy!
Ingredients
- 1 cup rice
- 1/2 cup Kabul Kadle
- (pressure cooked with salt)
- 1/2 cup shredded cabbage
- Turmeric pwd-pinch
- 1 tbsp oil
- 1/2 tsp groundnut
- 1/2 tsp jeera
- 1/2 tsp mustard
- 1/2 tsp chana dal
- 1/2 tsp urad dal
- 1-2 tsp Bhath Masala pwd
- 1-2 tbsp fresh Coconut
- Hing-pinch
- Curry leaves-few
- salt to taste
Method-
Cook the rice and spread it on a plate.
Cook the chana well.
Next in a pan, heat oil, fry shredded cabbage and keep it aside .
Next add mustard , once done, add jeera, chana dal, uraddal, curry leaves , turmeric , hing and fry .
Add the bhath pwd , salt , cabbage and mix .
Next add the cooked rice,cooked chana and mix well.
Simmer on low heat for 10 mins till all the rice,chana is blended well with the spices.
Serve hot with raita of your choice.
Thanks for stopping by..
Please do check other interesting "Rice" recipes under Menu Planner.
"If you can't make it good, at least make it look good."Bill Gates
