Hoorna Holige is a awesome mouthwatering dessert made during Hindu festivals like Ugadi, Vara Maha Lakshmi, Holi, Diwali It is also called as Obbattu in kannada and Puran Poli in Marathi. Enjoy !
Ingredients:
For Hoorna
- Chana Dhal 1 cup
- Jaggery 1 to 1 1/2 cup
- Cardamom 5-6
- Dry coconut-2-3 tsp
- Khus Khus (opt)
For Dough
- Maida Flour 1 cup
- Chiroti Rava 1/4 cup
- Ghee
Method: In a bowl ,mix the flour with water, a little salt and ghee and make a soft dough.Knead well and cover for few hours.
Hoorna - Soak the chana dal overnight .Next day pressure cook the chana dal . Once done strain the water from the cooked dal and keep it aside.(we can make tasty rasam with the dal water).Next grind the shredded jaggery,cooked dal and cardamom in a mixer .
Once done in a kadai,add little ghee ,add this mix and fry till it done.Next make it into small balls.
Once done in a kadai,add little ghee ,add this mix and fry till it done.Next make it into small balls.
Make small chapati with the dough,keep this Hoorna ball in the middle and bring all the sides together, flatten them with your fingers, next make the holige.Heat the tava and carefully place the holige on the tava and cook the obbattu on a medium heat, add ghee on both sides turning gently. Serve either hot with ghee or enjoy with milk.
Believe you can and you're halfway there.Theodore Roosevelt
