Puffed Rice upma / Kadle Puri Snack or Bhadang is a quick and easy recipe. Spicy tangy and delicious too. Enjoy this murmura upma with your evening cup of tea or coffee you will love it. This is the cucumber version.
Ingredients:
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| Cucumber KadlePuri Upma |
- 1 cup finely chopped Cucumber
- 1-2 tsp Rasam pwd
- 1/2 tsp Lemon juice
- salt
- Seasoning
- Oil-1 tsp
- Few curry leaves
- Asafetida/hing- pinch
- Turmeric-pinch
- few-peanuts
- 1/2 tsp mustard
- 1/2 tsp Jeera
- 1 tsp urad dal
- 1 tsp chana dal
Fry the peanuts and keep it aside.
Clean and wash the Kadle puri in water and rinse it out. Keep it aside.
Next in a big kadai, heat oil add the items mentioned in the seasoning.
Once done add chopped cucumber, fry well.
Next add the puffed rice, salt, rasam pwd, fried peanuts and mix well.
Add coriander leaves, lemon juice and serve Cucumber KadlePuri Upma immediately.
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