Coconut chutney with Red chilies and Hurikadle(dahlia) is yet another chutney variety that can be enjoyed with Idli, Dosas, Poori and Chapati. It is an easy and simple chutney recipe.
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| Coconut chutney with Red chilies |
- 1cup fresh/frozen coconut
- 8-10 Red Chilies (guntur /Byadgi)
- White dal-2 tbsp (puttani/hurigadle)
- Tamarind paste 1/4 tsp
- Salt
Seasoning
- Oil-1 tsp
- Mustard seeds-1/2 tsp
- Chana dal-1/2 tsp
- Urad dal-1/2 tsp
- Hing-pinch
- Curry Leaves- few
Method:
Grind all above items with minimum amount of water.
Season with mustard seeds, chanadal , urad dal, hing, menthya seeds, curry leaves.
Serve with chapatis, dosa, idli or parathas. Just spread on toasted bread too!
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Don't forget to check other varieties of Chutnies you can enjoy with Dosa,Idlis or Akki Rottis.
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