Coconut chutney with Hurikadle(dahlia) is all time favorite of South Indian homes, a great combination for Idlis and Dosas. It is an easy and simple chutney recipe.
- 1cup fresh/frozen coconut
- 6 -7 green chillies (chopped)
- White dal-2 tbsp (puttani/hurigadle)
- Tamarind paste 1/4 tsp
- Salt
Method:
Grind all above items with minimum amount of water.
Season with mustard seeds, chanadal , urad dal, hing, menthya seeds, curry leaves.
Serve with chapatis, dosa, idli or parathas. Just spread or toasted bread too!
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Don't forget to check other varieties of Chutnies you can enjoy with Dosa,Idlis or Akki Rottis.
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