Kadalebele Chutney

Kadlebele chutney (ಕಡಲ ಬೆಲೆ ಚಟ್ನಿ) made from Chana dal and spices-a South Indian chutney variety. Another great combination for DOSA/Idli or Chapati. It is spicy and tasty.

Ingredients :
Chana dal - 3/4 cup

Kadlebele Chutney

Grated coconut -little
Red chillies - 6-8
Tamarind - little
Salt as required

Seasoning
Mustard seeds 1 tsp
Hing pinch
Curry leaves few
Oil-2 tsp

Method:
Roast the chana dal till beomes slightly red in colour ,then add red chillies in little oil.Grind chana dal, coconut, red chillies, tamarind and salt keep adding water to blend it well.

Season with mustard seeds,hing,curry leaves.

Enjoy Kadalebele Chutney with Dosa, Idli or mix with plain white rice.



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Kadlekayi /Peanut Chutney

Kadlekayi chutney(peanut chutney) is a delicious and versatile condiment made from roasted peanuts with spices and tamarind

It is a superb combination with IDLI, Dosa or Chapati. Enjoy this gluten free vegan groundnut chutney, the recipe is simple and easy.

Kadlekayi Chutney

Ingredients:
Peanuts - 3/4 cup
Red chillies - 6-8
Tamarind - little
Salt as required.

Seasoning
Mustard seeds-1 tsp
Chana dal-1/2 tsp
Urad Dal-1/2 tsp
Curry leaves-few
Hing-a pinch

Method:
Roast the peanuts , red chillies in little oil. Remove the skin of the peanut. Grind peanuts, red chillies, tamarind and salt with little water first. Then add more water and grind it to a slightly smooth paste.

Season with mustard seeds, chana dal ,urad dal, hing, curry leaves. Enjoy this Peanut chutney with Dosa, Chapati or Rasam Rice.

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Raw Mango Chutney/Mavinkayi chutney

Mavinkayi/Raw mango chutney is appealing and tangy flavored. Makes a great combination for any fried snack or enjoy with chapati.

Mavinkayi Chutney

Ingredients
1 cup Grated Raw Mango 
4-5 green chilies/red chilies
1 tsp Mustard Seeds 
1/4 tsp Menthya/Fenugreekseeds
2 tsp Jaggery/Gud
Salt as per taste

Seasoning
1/2 tsp Mustard
1/2 tsp chana dal
1/2 tsp urad dal
Hing pinch
Curry leaves few

Method
Fry dry red chillies, mustard and fenugreek in little oil. Blend it together with grated mango, jaggery, salt into fine paste. Heat oil in a pan add mustard, chana dal, urad dal add hing and curry leaves once done add to the chutney. Fry the chutney for 2-3 mins. Enjoy it with hot chapati or rice or any hot snacks.


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Don't forget to check other varieties of Chutnies you can enjoy with Dosa,Idlis or Akki Rottis.

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Green Chutney

Green chutney is spicy chutney recipe for all kind of snacks and sandwiches.

Ingredients:

• 1 Coriander bunch (green coriander)
• 3 -6 green chilies chopped
• 3 tbs lemon juice
• 1/2 inch ginger
• Salt for taste
• 1 tsp cumin seeds
• 1 tsp sugar

Method:

1. Blend all ingredients,in blender with water as required.
2. Store it in Refrigerator.

'Whatever you are, be a good one'-Abraham Lincoln.

Coconut Chutney

Coconut chutney with Hurikadle(dahlia) is all time favorite of South Indian homes, a great combination for Idlis and Dosas. It is an easy and simple chutney recipe.

Coconut Chutney

Ingredients 

• 1cup fresh/frozen coconut
• 6 -7 green chillies (chopped)
• White dal-2 tbsp (puttani/hurigadle)
• Tamarind paste 1/4 tsp
• Salt

Method:

Grind all above items with minimum amount of water.

Season with mustard seeds, chanadal , urad dal, hing, menthya seeds, curry leaves.

Serve with chapatis, dosa, idli or parathas. Just spread or toasted bread too!

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Coriander Chutney

Coconut Coriander Chutney is a blend of fresh coconut with Coriander leaves and chilies , a typical South Indian Chutney recipe which can be enjoyed with Chapati/Poori,Dosa and Idli.

Coriander Chutney

Ingredients 

• 1 cup fresh/frozen coconut
• 6-8 green chillies
• Coriander leaves-1 bunch
• Tamrind paste 1/4 tsp
• Salt

Seasoning

• Mustard-1 tsp
• Chana dal-1/2 tsp
• Urad Dal-1/2 tsp
• Hing-Pinch
• Menthya-few seeds
• Curry leaves-few

Method: Grind all with minimum amount of water needed.

Season with mustard seeds,chanadal ,urad dal,Hing,menthya (fenugreek seeds),curry leaves.

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Don't forget to check other varieties of Chutnies you can enjoy with Dosa,Idlis or Akki Rottis.

“There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will.” ― Robert Frost