Coconut Coriander Chutney is a blend of fresh coconut with Coriander leaves and chilies , a typical South Indian Chutney recipe which can be enjoyed with Chapati/Poori,Dosa and Idli.
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| Coriander Chutney |
Ingredients
- 1 cup fresh/frozen coconut
- 6-8 green chillies
- Coriander leaves-1 bunch
- Tamrind paste 1/4 tsp
- Salt
Seasoning
- Mustard-1 tsp
- Chana dal-1/2 tsp
- Urad Dal-1/2 tsp
- Hing-Pinch
- Menthya-few seeds
- Curry leaves-few
Method: Grind all with minimum amount of water needed.
Season with mustard seeds,chanadal ,urad dal,Hing,menthya (fenugreek seeds),curry leaves.
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Don't forget to check other varieties of Chutnies you can enjoy with Dosa,Idlis or Akki Rottis.
“There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will.” ― Robert Frost
