Capsicum Tomato Avalakki is very simple and easy to prepare.It has the nice tangy and spicy flavor. Poha (oggarane avalakki ) or seasoned rice flakes are healthy and easy to digest too, just right for all ages.
 |
| Capsicum Tomato Avalakki |
Prep time: 10 mins
Cooking time:10 mins
Total time: 20 mins
Servings: 3
Category: Breakfast
Author- SmiShri
Ingredients
- 1 cup poha (flaked rice /avalakki)
- Tomatoes-2 finely chopped
- Capsicum-1 finely chopped
- 1 tbsp. oil
- 1/2 tsp. mustard seeds
- 1/2 tsp. Chana dal
- 1/2 tsp. Urad Dal
- 1/2 tbsp Peanut
- 1-2 green chilies, finely chopped (opt)
- 1 Tsp Bhath pwd
- Few chopped coriander leaves
- Few curry leaves
- Hing-pinch
- Tumeric-pinch
- Salt to taste
- 1 tbsp. grated fresh coconut (opt)
- 1/s tsp Lemon juice
Method
Soak the poha in water for 5 minutes. Wash thoroughly and drain the water completely. Heat oil in a pan, fry peanuts and keep it aside then add mustard seeds, after it splutters, add chana dal/urad dal, hing,turmeric and stir fry. Add green chillies or bhath pwd,curry leaves. Add chopped tomatoes,capsicum and fry it for a while. Add soaked avalakki, salt and mix well. Add coconut, lemon juice, coriander leaves mix carefully. Serve Capsicum Tomato Avalakki hot.
Thanks for stopping by...
Also don't forget to check out the other "Avalakki/Poha "varieties under Ingredients Search.
"Being deeply loved by someone gives you strength, while loving someone deeply gives you courage."Lao Tzu
