Aug 26, 2020

Capsicum Tomato Avalakki

Capsicum Tomato Avalakki is very simple and easy to prepare.It has the nice tangy and spicy flavor. Poha (oggarane avalakki ) or seasoned rice flakes are healthy and easy to digest too, just right for all ages.

Adding vegetables to Poha makes it more healthier.
Capsicum Tomato Avalakki

Prep time: 10 mins
Cooking time:10 mins
Total time: 20 mins
Servings: 3
Category: Breakfast
Author- SmiShri

Ingredients


  • 1 cup poha (flaked rice /avalakki) 
  • Tomatoes-2 finely chopped
  • Capsicum-1 finely chopped
  • 1 tbsp. oil
  • 1/2 tsp. mustard seeds
  • 1/2 tsp. Chana dal
  • 1/2 tsp. Urad Dal
  • 1/2 tbsp Peanut
  • 1-2 green chilies, finely chopped (opt)
  • 1 Tsp Bhath pwd
  • Few chopped coriander leaves
  • Few curry leaves
  • Hing-pinch
  • Tumeric-pinch
  • Salt to taste
  • 1 tbsp. grated fresh coconut (opt)
  • 1/s tsp Lemon juice



Method

Soak the poha in water for 5 minutes. Wash thoroughly and drain the water completely. Heat oil in a pan, fry peanuts and keep it aside then add mustard seeds, after it splutters, add chana dal/urad dal, hing,turmeric and stir fry. Add green chillies or bhath pwd,curry leaves. Add chopped tomatoes,capsicum and fry it for a while. Add soaked avalakki, salt and mix well. Add coconut, lemon juice, coriander leaves mix carefully. Serve Capsicum Tomato Avalakki hot.





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 Also don't forget to check out the other "Avalakki/Poha "varieties under Ingredients Search.

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