Capsicum Raita or Simla Mirch ka Raita is a excellent combination of crunchy stir fried capsicum (Bell Pepper)with chilled curds.
Enjoy this quick and delicious raita with your parathas or spicy biryanis.
Capsicum Raita |
Ingredients
Chilled Curds - 1 cup
Capsicum - 3/4 cup chopped
Chat Masala -1/4 tsp
Dhania Jeera pwd-1/2 tsp
Salt - to taste
Seasonings
oil-1/2 tsp (seasoning)
1/2 tsp mustard
1/2 tsp chana dal
1/2 tsp urad dal
1/2 tsp jeera
1-2 green chilies, finely chopped
Few curry leaves
Hing a pinch
Method -Take a bowl, mix the yogurt,masala pwd chat masala and salt.Heat oil in a small pan.Stir fry the capsicum and keep it aside.
Next in the oil , add the mustard and cumin seeds. Next add the green chillies, chana dal, urad dal ,curry leaves and hing.
Fry for some time.
Add the capsicum and mix .Pour this into the yogurt.
Mix well and serve.
Enjoy Capsicum Raita / Simla Mirch ka Raita with pulao or parathas.
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Do check other recipes made from "Capsicum "under Ingredients search.
"Every man must decide for himself whether he shall master his world or be mastered by it."James Cash Penney
Thanks for stopping by...
Do check other recipes made from "Capsicum "under Ingredients search.
"Every man must decide for himself whether he shall master his world or be mastered by it."James Cash Penney