Capsicum Coconut Stir Fry is a spicy side dish for Indian breads .A blend of masala with coconut added to capsicum . Capsicum or Bell Pepper / Simla Mirch is a vegetable where we can keep experimenting various combinations.
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| Capsicum Coconut Stir Fry |
- Capsicums (Bell Pepper)-2 big chopped
- Oil 3 Tbsp
- salt to taste
Seasoning
- Mustard seeds 1 Tsp
- Cumin seeds /Jeera 1 Tsp
- Hing-Pinch
- Urad Dal 1/2 tsp
- Chana Dal 1/2 tsp
- Turmeric-pinch
- Curry leaves-few
Grinding
- Bath Masala-2 tsp
- Coconut-1/4 cup
Method-Heat oil for in a frying pan over moderate heat. Add items mentioned in seasoning Once done add capsicums and saute for 1 - 2 min.Meanwhile grind Bhath masala with coconut without water coarsely .Next add this mix to capsicum and stir-fry over low heat for 5 - 7 minutes till capsicums are tender.Add salt mix well.Serve hot with chapati or rice.
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