Capsicum Carrot Stir Fry is a spicy side dish for Indian breads. A blend of masalas with colorful crunchy veggies is delicious.
Capsicum or Bell Pepper / Simla Mirch is a versatile vegetable where we can keep experimenting various combinations.
Ingredients
- Capsicum (Bell Pepper)
- -2 big thinly chopped
Capsicum Carrot Stir Fry - Carrot - 2 chopped
- Tomato-2 chopped
- Oil 3 Tbsp
- salt to taste
Seasoning
- Mustard seeds 1 Tsp
- Cumin seeds /Jeera 1 Tsp
- Hing-Pinch
- Urad Dal 1/2 tsp
- Chana Dal 1/2 tsp
- Turmeric-pinch
- peanuts-few
- Curry leaves-few
- green chiles -1-2 finely chopped
- Dhaniya-jeera pwd-1/2 tsp
- Rasam pwd-1/2 tsp
- Bhathpwd- 1 tbsp
Method-
Heat oil for in a frying pan over moderate heat. Add items mentioned in seasoning Once done add capsicum, carrot , tomato and sauté well. Once done add the masala pwds to veggies and stir-fry over low heat for 5 - 7 minutes till veggies are tender. Add salt and mix well.
Serve hot with chapati or rice.
Adjust the spices/salt as per your taste and preferences.
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